Elementary Lunch Traditional

Friday, Apr 30, 2010

Recipes

Calories

Protein g

Carbohydrate g

Total Fat g

CHICKEN ON A BUN

380

17.00

39.00

19.00

POTATO SALAD

153

2.31

19.27

7.15

BAKED BEANS

160

6.00

23.00

1.00

CHERRY PEAR SALAD

64

0.27

15.21

0.13

MUSTARD

10

0.00

0.00

0.00

SALAD DRESSING

80

0.00

4.00

8.00

RED JELLO

72

1.02

17.39

0.00

STRAWBERRY MILK

160

7.00

27.00

2.50

CHOCOLATE MILK

160

8.00

25.00

3.00

WHITE MILK

120

8.00

12.00

5.00

MILK, SKIM

80

9.00

12.00

0.00



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.